Cooking with wine
Our receipe for this wine is
Pasta allo Zafferano
In a pan gently stew leeks or gold onion in olive oil until soft . Add saffron water and stigma , salt, pepper and , if you like, a tablespoon of butter.
For a more creamy result , blend with processor the sauce before adding saffron to preserve the stigma.
Finish the dish with pecorino or parmisan cheese on top and fresh grounded pepper.